Well I tried but I can't go on like this. Not enough business to stay open. I have a finacial uphill battle now on my hands. It is what it is now and time to move on. I am proud of my accomplishments here and I learned a lot. A lot about cooking, creating, business, and people. So I served my last dinner (55 persons) on Monday to my son Sam's 8th grade class and parents. It was a lot of fun and it brought back lots of memories of a place full of life and full parking lot. I handled all the cooking and my kids served. I am not giving up on grapeseed or gluten free, somewhere, somehow it will be considered a great thing and I am going to be there. God bless.
Carlos
Friday, June 5, 2009
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