More Interest?

In the past few days I have had many customers interested in gluten free. A couple were celiacs that were impressed that I knew so much about the disease and what care i took in the kitchen in preparing. There were a couple that had relatives that were gluten intolerant and new what I had to offer. Some word of mouth is getting around. I made the best gf torte yet, I got it down. I made three of them. It is great with strawberries and a red wine, the Kiona Lemberger especially.