Getting Slower and More Behind

I wish I could start at square one all over again but that would not be possible. There is so much that I know now that I could make this thing work. More effective advertising, better kitchen management, food cost control, and lower employee costs. I get good customers just not enough and it is getting tougher and tougher. I can't cut back anything more, I am down to bare bones now. I still feel good about grape seeds but I lack direction right now. I wanted to change the name of the Blue Goose to PGF Grapeseed but right now that is on hold but still a dream.