Gluten Free Clam Chowder

Yes it is true, I did not use flour to make a roux for the chowder this past Friday. I just kept messing around and found the right combination of gluten free flours to keep the rich flavor of my clam chowder. I ended up using brown rice flour and riesling flour. This makes the chowder a letter darker in color but it tastes great. I mentioned it to my customers and they said it was still wonderful.