Sunday, December 14, 2008

More grapeseed pairings

I got some new Smoked Gouda Cheese with Riesling Grape seed in it. It is wonderful cheese and it has been a hit here at the restuarant. The cheese has been aged about ninety days and the seeds have become tender and are easy to eat. They add a little more flavor to the cheese. There have to be more matches of cheese to seed.

1 comment:

The Bears said...

We're praying for the restaurant to do more this winter than you ever expected in your wildest dreams. The Beaars